Nu är det dags att skörda. Det får bli bladpersiljan idag.
Man ska ju inte förta sig!
Skölj, skölj…
…och hacka.
Klart för frysen!
Tänk, vad gott med persiljesmör till stekt kött!
-
Archives
- May 2023
- October 2019
- April 2018
- January 2018
- December 2017
- March 2016
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
-
Meta
tittaenbritta 
Så himla gott!
Håller med!